when I dip you dip we dip. some people think there’s nothing better than chocolate and peanut butter… and we agree. especially when there’s a nutty and fruity nosh bar underneath all those layers of drizzle.
- unwrap your nosh bars and place on a cutting board. spread on your favorite nut butter! lay the bars onto saran wrap or parchment paper (or something reusable) and place in the fridge.
- pour a handful of chocolate chips into a microwavable bowl and microwave for 30 seconds. stir, then microwave for about another 30 seconds. mix until smooth.
- take out the peanut butter covered nosh bars from the fridge and use a spoon to drizzle the melted chocolate over the bars. place back in the fridge until the chocolate is solid enough to bite into or cut into pieces!
- get that perf photo and tag us on Instagram if you do!
to get that perfect shot, place your subject and picture props next to a window that gets a lot of natural light! the light is best on cloudy days (keeps shadows out of your photo while still giving all the brightness!). but if it's not cloudy, just keep your subject out of direct sunlight and you're good to go! take a bunch of pics, and FAST, so you can edit and pick the best ones. happy noshing!