made with love, in Philly

the concept

simple and to the point. ALL ingredients are listed front and center on our label and our bags are clear so you can see what's inside for yourself. nosh bar doesn't mask healthy food in unhealthy sounding names: we embrace each ingredient for what it is and let it work its mother-nature-magic on us as we work each day on being a better version of ourselves. nosh bar is the reliable and honest snack that's there for you whenever you need it the most. 

who says healthy food can't taste great? nosh bars deliver high-quality, healthy ingredients in a few tasty bites.

the philosophy

you could say nosh bars started in my sophomore year of college when i had my own kitchen and started cooking all of my meals. i was free from college cafeteria cuisine at last and suddenly had so much responsibility and choice! which food store would i shop at? would i buy organic or conventional? local or california? i realized that these were big questions that i wouldn't be able to answer overnight. 

i started vegucating myself about our food system and its complicated roots and what healthy eating really is by reading books on the subject and through my own experimentation. i tested out various 'diets' and learned a lot about what foods made me feel strong and energized and which ones made me feel weak and tired; which were sustainable for our planet and which were not. i even experimented with eating only what i grew to get a first hand look at the challenges of a sustainable food system: soil - transportation - food preparation - food preservation, and to compare the taste difference between what i grew and what i could buy at the food store. through all of this, i realized that the answer to my questions about food are simpler than i thought, and that michael pollan can't have said it better: eat food. not too much. mostly plants. 

nosh bar is about sorting through all of the clutter and getting straight to the point. no more diets that leave us hungry, malnourished, overweight, and tired. let's get back to the basics, keep it simple, and eat just the good stuff. 


nosh bar founder

Michele, founder