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about nosh bar
We got tired of gnawing on bars that were too chewy, opening wrappers to a sticky, melty mess, choking down a sugary clump of starch, or putting synthetic ingredients in our bodies.
We wanted something tastier, more enjoyable, and healthier
the stuff without the fluff
Many brands use food powders or synthetically derived protein powders to sell them as "nutrition" products.
They cut costs by overloading bars with cheap bland ingredients like rice crisps, syrups, and flours.
They skimp on nutrient dense whole ingredients like nuts and dried fruits.
Or, they make "low calorie" (i.e. less food) bars.